How To Make Lemon Creme Crumb Bars
Bake a whole batch of these scrumptious crumb bars for your next bake sale! It comes with a tangy lemon filling to give you a more tasty treat.
Serves:
Ingredients
- 1¼cupsall-purpose flour
- 1¼cupsold fashioned rolled oats
- ½tspsaltheaping
- ½tspbaking soda
- ½cupgranulated sugar
- ½cuplight-brown sugarpacked
- ¾cupunsalted buttermelted
- 1tspvanilla extract
- 14ozsweetened condensed milk
- 1tbsplemon zest
- ⅓cupfresh lemon juice
- 2large egg yolks
- ½tsplemon extract
Instructions
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Preheat the oven to 350 degrees F.
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In a medium mixing bowl, whisk together the flour, rolled oats, salt and baking soda.
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Stir in the granulated sugar and brown sugar, then mix until no clumps of sugar remain.
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Stir the vanilla extract into the melted butter, then pour the mixture over the dry ingredients.
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Using a spoon, stir the mixture until evenly moistened.
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Sprinkle half of the crumb mixture into the bottom of a greased 8 x 8-inch baking dish.
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Gently press into an even layer.
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Bake them in the preheated oven for 15 minutes.
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Remove from the oven and set aside. Keep the oven on.
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In a mixing bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, egg yolks and lemon extract until well blended.
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Pour the mixture over the crumb crust in the baking dish and spread into an even layer.
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Sprinkle the top evenly with the remaining crumb mixture.
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Bake in the preheated oven for 23 to 26 minutes until lightly golden.
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Remove from the oven, then allow to cool at room temperature.
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Once cool, cover and refrigerate for 30 minutes to 1 hour.
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Remove, then cut the crumb bars into squares.
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Serve, and enjoy!
Nutrition
- Calories: 471.10kcal
- Fat: 21.14g
- Saturated Fat: 12.65g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 64.78g
- Fiber: 1.62g
- Sugar: 43.45g
- Protein: 7.62g
- Cholesterol: 96.65mg
- Sodium: 262.24mg
- Calcium: 150.91mg
- Potassium: 252.99mg
- Iron: 1.59mg
- Vitamin A: 176.44µg
- Vitamin C: 5.63mg
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