Lemon Chess Pie Recipe


Lemon Chess Pie Recipe

How To Make Lemon Chess Pie

Moist and dense, amp up your summer dessert game with this lemon chess pie that uses a prepared shell and a rich and zesty filling.

Prep: 15 mins
Cook: 40 mins
Total: 55 mins


  • 1 pie shell, (9-inch)
  • 2 cups white sugar
  • ½ cup butter, softened
  • 5 eggs, beaten
  • 1 cup milk
  • 1 tbsp all-purpose flour
  • 1 tbsp cornmeal
  • ¼ cup fresh lemon juice
  • 3 tbsp lemon zest


  1. Preheat oven to 350 degrees F.

  2. In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk.

  3. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.

  4. Bake in preheated oven for 35 to 40 minutes, until set in center.
  5. Serve and enjoy.


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