
How To Make Lemon Chess Pie
Moist and dense, amp up your summer dessert game with this lemon chess pie that uses a prepared shell and a rich and zesty filling.
Ingredients
- 1 pie shell, (9-inch)
- 2 cups white sugar
- ½ cup butter, softened
- 5 eggs, beaten
- 1 cup milk
- 1 tbsp all-purpose flour
- 1 tbsp cornmeal
- ¼ cup fresh lemon juice
- 3 tbsp lemon zest
Instructions
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Preheat oven to 350 degrees F.
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In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk.
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Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
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Serve and enjoy.
Nutrition
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