How To Make Individual Berry Cream Pies
Give yourself a sweet treat with these berry cream pies made with graham cracker crusts, a tasty pudding filling topped with strawberries and whipped cream.
Serves:
Ingredients
- 6graham cracker crusts,mini store-brought
- 1½cupsheavy cream,divided
- ½cupmilk
- ½tspvanilla extract
- 3½ozwhite chocolate,or vanilla, or cheesecake instant vanilla pudding mix
- 10ozstrawberries,or raspberries, should yield about 2 cups when diced
- 4tbsppowdered sugar,divided
Instructions
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In a mixing bowl, whisk together 1 cup heavy cream, milk, vanilla, and instant pudding mix for 2 minutes until very thick. Cover and refrigerate.
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Dice strawberries into small pieces. Pour strawberries into a small mixing bowl and stir in 2 tablespoons powdered sugar, set aside.
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In a mixing bowl, with an electric mixer, whip together ½ cup cream until soft peaks form. Stir in 2 tablespoons powdered sugar then whip until stiff peaks form. Set aside.
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Remove pudding mixture from the refrigerator, stir once more then fill each graham cracker crust with ¼ cup mixture.
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Smooth tops of pie then equally divide diced strawberries overfilled pies, a few heaping tablespoons over each.
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Pipe sweetened whipped cream over each pie. Serve immediately.
Nutrition
- Calories: 1260.52kcal
- Fat: 73.56g
- Saturated Fat: 26.45g
- Monounsaturated Fat: 39.03g
- Polyunsaturated Fat: 4.16g
- Carbohydrates: 139.10g
- Fiber: 4.46g
- Sugar: 53.19g
- Protein: 12.48g
- Cholesterol: 87.02mg
- Sodium: 908.78mg
- Calcium: 155.28mg
- Potassium: 398.47mg
- Iron: 5.02mg
- Vitamin A: 255.86µg
- Vitamin C: 28.22mg
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