Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap–no crust to make!
How To Make Impossibly Easy Pumpkin Pie
Make the most out of your Original Bisquick mix to make this Impossibly Easy Pumpkin Pie. You will only need 8 ingredients to make this hearty anf filling dessert.
Prep:
30 mins
Cook:
40 mins
Total:
4 hrs 10 mins
Ingredients
- 1 cup pumpkin, not pumpkin pie mix
- ½ cup Original Bisquick mix
- ½ cup sugar
- 1 cup evaporated milk
- 1 tbsp butter , or margarine (softened)
- 1½ tsp pumpkin pie spice
- 1 tsp vanilla
- 2 eggs
- whipped topping, if desired
Instructions
- Heat oven to 350 degrees F.
- Grease a 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into the pie plate.
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool for 30 minutes.
- Refrigerate about 3 hours or until chilled.
- Serve with whipped topping.
- Store covered in refrigerator.
Nutrition
- Sugar: 17g
- :
- Calcium: 112mg
- Calories: 161kcal
- Carbohydrates: 22g
- Cholesterol: 50mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 180mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 163mg
- Vitamin A: 1436IU
- Vitamin C: 2mg
Want to share your experience with this impossibly easy pumpkin pie recipe or have any tips to make it even better? Join the discussion in the Baking and Desserts forum and let's talk about all things pumpkin pie!
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