How To Make Heath Bar Ice Cream Pie
Enjoy a sweet treat with a bite of this delicious and chocolatey ice cream pie made with Heath Bar, hot caramel sauce, hot fudge, and Oreo cookies!
Preparation: 5 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
Instructions
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- Finely ground the Oreo cookies in a food processor. Stir in the melted butter with the Oreo until it is evenly mixed.
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- Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
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- Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2 to 4 hours or until ice cream is solid.
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- Serve drizzled with caramel and hot fudge sauce.
Recipe Notes
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- You can also crush the Oreo cookies using the hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.
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- If toffee ice cream is unavailable, you can buy vanilla ice cream and mix additional toffee bars and caramel sauce into the ice cream when softened.
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- This recipe would also be terrific with Twix or Snickers bars.
Nutrition
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- Calories: 303.53kcal
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- Fat: 17.80g
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- Saturated Fat: 9.54g
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- Trans Fat: 0.26g
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- Monounsaturated Fat: 5.77g
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- Polyunsaturated Fat: 1.40g
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- Carbohydrates: 33.33g
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- Fiber: 1.19g
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- Sugar: 24.18g
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- Protein: 3.67g
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- Cholesterol: 44.30mg
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- Sodium: 150.58mg
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- Calcium: 91.43mg
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- Potassium: 191.54mg
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- Iron: 3.10mg
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- Vitamin A: 126.69µg
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- Vitamin C: 0.40mg
Share your thoughts on this delectable Heath Bar Ice Cream Pie recipe in the Baking and Desserts forum section and let's discuss how to make this indulgent treat even better!
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