How To Make Fruit Pie with Crumb Topping
Fresh blueberries are the secret to this scrumptious fruit pie. The sweet and tangy fruits are complemented by the tasty crumble topping.
Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 5cupsblueberries
- ¾cupgranulated sugar
- 3tbspall purpose flour
- 1tbsplemon juice
- tspsalt
- ½crumb topping*,(see Recipe in Recipes Notes)
- pie crust**,(see Recipe in Recipes Notes)
Instructions
-
Preheat oven to 400 degrees. Combine the blueberries or other fruit with the granulated sugar, flour, lemon juice, and salt. Pour into the pie crust and sprinkle with some crumb topping.
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Place on foil-lined baking sheet in lower third of oven, then reduce heat to 350 degrees F.
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Bake for about 1 hour and 30 minutes until fruit bubbles and crust browns. If topping begins to brown too quickly, tent with foil.
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Let cool 6 hours.
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Serve warm and enjoy!
Recipe Notes
- *Make a delicious crumb topping for this fruit pie with this Mixed Berry Crisp Recipe.
- **Whip up an easy crust for this pie with this Flaky Pie Crust Recipe.
Nutrition
- Calories: 136.37kcal
- Fat: 0.34g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 34.52g
- Fiber: 2.30g
- Sugar: 27.98g
- Protein: 0.99g
- Sodium: 269.96mg
- Calcium: 6.46mg
- Potassium: 76.75mg
- Iron: 0.41mg
- Vitamin A: 2.78µg
- Vitamin C: 9.71mg
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