How To Make Fruit Pie
Perfect for any kind of fruit, this simple recipe fills a crumbly homemade crust with a spiced and rich filling, for a delightful fruit pie.
Ingredients
- 6 cups fruit, fresh or frozen
- sugar, to taste
- 1 pinch ground nutmeg, small
- ⅓ tsp salt
- lemon juice, (from ½, small squeeze)
- ¼ cup flour
- 1 tbsp quick cooking tapioca, if fruit is especially juicy
- ½ tbsp butter
- 1 *double pie crust, (see Recipe Notes for recipe)
- 1 egg white, mixed with 1 tbsp water
Instructions
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Preheat oven to 425 degrees F.
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Put the first 6 ingredients and tapioca in a big bowl and mix lightly until the fruit is coated.
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Taste and adjust sweetener and seasoning as desired.
- Roll out pastry and place in chilled pie pan.
- Pour filling in next and dot with little pieces of butter.
- Roll out top crust, cover and cut a few vent holes, or make a lattice crust top.
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Crimp edges, paint some egg white wash on top of the pie, and sprinkle with 1 tablespoon of sugar.
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Bake in the preheated oven for 15 minutes.
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Reduce heat to 375 degrees F and bake for 35 minutes more or until the filling is bubbling.
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Remove from oven and let cool completely before serving. Enjoy!
Recipe Notes
*Check out the Double Pie Crust Recipe to learn how to make the crumbly crust.
Nutrition
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