How To Make Frozen Root Beer Float Pie
Root beer float pie is a unique frozen dessert that combines the taste of root beer with milk, pudding, cherries, and whipped cream.
Serves:
Ingredients
- 8ozreduced-fat whipped topping,such as Cool Whip, thawed
- ¾cupcold diet,or regular root beer
- ½cupfat-free milk,or regular milk
- root beer extract,to taste, strength can vary greatly by brand
- 1pkginstant vanilla pudding mix,(4 serving size)
- 1graham cracker crust,(store bought or homemade)
- 8maraschino cherries
Instructions
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Combine the root beer, milk and pudding mix in a large bowl.
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Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached.
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Spread into the pie crust. Refrigerate for 5 minutes. Top with remaining whipped topping.
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Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice.
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Freeze 8 hours or overnight.
Nutrition
- Calories: 247.77kcal
- Fat: 12.09g
- Saturated Fat: 5.14g
- Monounsaturated Fat: 5.72g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 32.59g
- Fiber: 0.59g
- Sugar: 20.60g
- Protein: 2.61g
- Cholesterol: 21.85mg
- Sodium: 296.56mg
- Calcium: 70.94mg
- Potassium: 95.68mg
- Iron: 0.64mg
- Vitamin A: 74.67µg
- Vitamin C: 0.15mg
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