Name: Frozen Butterfinger Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 18 Oreos (finely crushed); 3 tbsp melted butter; 1 cup heavy whipping cream; 7 14 oz 7 sweetened condensed milk ((half of a 14 can)); 1/2 tsp vanilla; 8 snack sized Butterfinger bars (chopped); 1 cup heavy whipping cream; 1/3 cup powdered sugar; 1/2 tsp vanilla; 3 snack sized Butterfinger bars (chopped)

Frozen Butterfinger Pie Recipe

Rosemary Bradley Modified: November 12, 2023

How To Make Frozen Butterfinger Pie

Preparation: 5 minutes

Cooking: 10 minutes

Freezing Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

For the Chocolate Crust:

18Oreos,finely crushed
3tbspbutter,melted

For the Filling:

1cupheavy whipping cream
7ozsweetened condensed milk,half of a 14 oz can
½tspvanilla
8butterfinger bars,snack-sized, chopped

For the Topping:

1cupheavy whipping cream
⅓cuppowdered sugar
½tspvanilla
3butterfinger bars,snack-sized, chopped

Equipments

Instructions

Combine the Oreo crumbs and melted butter; press into a 9″ pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.
Beat cream until stiff peaks form. Add sweetened condensed milk and vanilla and beat until smooth. Fold in chopped Butterfingers.
Pour filling into the crust and freeze for 4-6 hours.
Beat cream until stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.

Nutrition

Calories: 469.32kcal
Fat: 33.66g
Saturated Fat: 19.33g
Trans Fat: 0.20g
Monounsaturated Fat: 10.58g
Polyunsaturated Fat: 2.02g
Carbohydrates: 39.38g
Fiber: 0.78g
Sugar: 31.10g
Protein: 4.63g
Cholesterol: 101.40mg
Sodium: 159.61mg
Calcium: 116.18mg
Potassium: 201.99mg
Iron: 3.35mg
Vitamin A: 299.59µg
Vitamin C: 1.00mg

Have you tried this delectable Frozen Butterfinger Pie Recipe? Head over to the Baking and Desserts section of our forum to share your experience, tips, and any creative twists you've put on this delightful treat!