How To Make Football Buffalo Chicken Hand Pies Recipe
Your family will surely enjoy these savory football-shaped buffalo chicken hand pies that are made with rotisserie chicken, buffalo sauce, cheese, and more!
Serves:
Ingredients
- 8ozrotisserie chicken,cooked, shredded
- salt and pepper,to taste
- ½cupmozzarella cheese,shredded
- 1cupgreen onion,sliced
- ¾cupbuffalo sauce
- ¼cupranch dressing,plus more for serving
- 4premade pie crusts,9-inch in size each, thawed if frozen
- egg wash,for brushing
Instructions
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Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
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In a large bowl, combine the chicken, salt, pepper, mozzarella cheese, green onions, buffalo sauce, and ranch dressing.
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Roll out the pie crusts on a lightly floured surface to about ¼-inch thick.
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Using a paring knife, cut thin strips to resemble football laces. Then, cut out small football shapes from the remaining dough.
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Reroll any excess dough and cut out more shapes. There should be about 48 football shapes in total.
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Transfer 24 football shapes to the prepared baking sheet.
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Spoon a heaping tablespoon of the chicken filling into the center of each football, leaving about a ½-inch border around the edges.
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Brush the edges with egg wash and place another football on top, pressing the edges with your finger. Crimp the edges with a fork to seal.
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Arrange the lace cutouts on top of the footballs. Brush more egg wash over the tops.
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Bake for 15 to 20 minutes, or until golden brown.
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Let cool for 5 minutes before serving.
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Serve with ranch dressing, if desired.
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Enjoy!
Nutrition
- Calories: 235.49kcal
- Fat: 14.73g
- Saturated Fat: 5.57g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.54g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 20.22g
- Fiber: 0.85g
- Sugar: 0.27g
- Protein: 5.51g
- Cholesterol: 17.50mg
- Sodium: 229.05mg
- Calcium: 41.35mg
- Potassium: 87.23mg
- Iron: 0.76mg
- Vitamin A: 17.03µg
- Vitamin C: 0.93mg
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