How To Make Easy Lemon Chiffon Pie
For a lemon chiffon pie that is moist and soft but takes less time to make, it is best to use flavored gelatin. In this dish, we are using the lemon flavor.
Preparation: 30 minutes
Cooking:
Chilling Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 3ozlemon Jell-O
- 1cupboiling water
- 8ozcontainer frozen whipped topping
- 9inchprepared graham cracker crust
Instructions
-
In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
-
In a separate bowl, beat gelatin mixture into whipped topping.
-
Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Nutrition
- Calories: 1144.80kcal
- Fat: 57.42g
- Saturated Fat: 14.21g
- Monounsaturated Fat: 36.67g
- Polyunsaturated Fat: 3.67g
- Carbohydrates: 145.54g
- Fiber: 3.91g
- Sugar: 48.74g
- Protein: 12.24g
- Cholesterol: 21.55mg
- Sodium: 1022.67mg
- Calcium: 89.54mg
- Potassium: 275.06mg
- Iron: 5.38mg
- Vitamin A: 53.30µg
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