How To Make Easy Apple Pie Cinnamon Rolls
Enjoy a bite of these apple pie cinnamon rolls made with fresh apples and frozen bread dough, combining the delights of apple pie and cinnamon rolls in one!
Serves:
Ingredients
- 1loaf bread dough,frozen, defrosted
- 21ozQuick Stovetop Apple Pie Filling,(1 can) apple pie filling
- ¾cupbrown sugar
- ¼cupflour
- ⅓cupbutter
- 1tbspcinnamon
For Glaze:
- ⅓cuppowdered sugar
- ½tbspwater
- ¼tspvanilla
Instructions
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Trace a 9-inch round pan onto parchment paper and cut out 2 circles.
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Grease the sides and bottom of the 2 9-inch round pans and place the parchment paper in the bottom. Set aside.
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On a floured surface, roll out the bread dough into an 18×9-inch rectangle.
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In a small bowl, combine the brown sugar, cinnamon, flour, and butter. Sprinkle over the rolled dough. Top with apple filling.
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Roll the dough into a log (it should be 18-inches long). Slice into 16 pieces.
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Place 8 rolls in each pan and cover with parchment paper and dish towel. Place in a warm area and let rise for about 35 minutes.
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Once risen, preheat the oven to 350 degrees F. Bake for 20 to 23 minutes, or until golden.
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Let cool in the pan for about 2 minutes. Run a knife around the edges and invert onto a plate.
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In a small zippered bag, mix the glaze ingredients together. Snip off the corner and drizzle over the top.
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Serve warm.
Recipe Notes
- Ensure the filling is not chilled from the fridge or the rolls won’t rise properly.
- These rolls are best served warm from the oven for as they cool, the centers will hollow slightly.
Nutrition
- Calories: 410.11kcal
- Fat: 11.73g
- Saturated Fat: 6.82g
- Trans Fat: 0.41g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 74.38g
- Fiber: 2.85g
- Sugar: 38.19g
- Protein: 4.16g
- Cholesterol: 27.11mg
- Sodium: 286.47mg
- Calcium: 65.61mg
- Potassium: 125.15mg
- Iron: 1.71mg
- Vitamin A: 88.44µg
- Vitamin C: 1.74mg
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