How To Make Easy Apple Caramel Pie
Impress everyone with this scrumptious and easy-to-make apple caramel pie filled with the goodness of apples, and drizzled with a sweet caramel glaze!
Serves:
Ingredients
- 1cupwhite sugar
- 1cupall-purpose flour
- 1tbspcinnamon,ground
- ¼tspnutmeg,ground
- 5cooking apples,peeled, cored, thinly sliced
- 15ozpastry for a double crust pie,(1 package) refrigerated, such as Pillsbury
- ¼cupbutter
- 14ozcondensed milk,(1 can) sweetened
Instructions
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Preheat the oven to 400 degrees F.
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Mix the sugar, flour, cinnamon, and nutmeg together in a bowl.
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Mix in the apple slices.
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Place 1 pie crust in a 10-inch deep-dish pie plate
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Add the apple mixture, gently pressing to pack in the filling. Dot with butter.
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Cover with the top pie crust and finish edges to liking. Cut the slits into the top crust.
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Place pie plate on a baking sheet.
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Bake in the preheated oven for about 1 hour until golden brown.
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Heat the condensed milk in a saucepan over medium heat.
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Stir constantly for about 15 minutes until the caramel forms.
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Pour caramel sauce over the hot pie.
Nutrition
- Calories: 662.20kcal
- Fat: 23.99g
- Saturated Fat: 11.54g
- Trans Fat: 0.23g
- Monounsaturated Fat: 8.15g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 107.61g
- Fiber: 4.64g
- Sugar: 63.83g
- Protein: 7.52g
- Cholesterol: 32.12mg
- Sodium: 283.00mg
- Calcium: 167.23mg
- Potassium: 367.94mg
- Iron: 1.60mg
- Vitamin A: 88.80µg
- Vitamin C: 6.56mg
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