How To Make Double Layer Pumpkin Pie
To die for layers of pumpkin and cream cheese pie
Prep:
20 mins
Cook:
3 hrs
Total:
3 hrs 20 mins
Ingredients
- 4 oz soft cream cheese
- 1 tbsp milk
- 1 tbsp sugar
- 1 ½ cup Cool Whip, thawed
- 1 graham cracker crust
- 1 cup milk
- 2 vanilla puddings
- 16 oz pumpkin
- 1 tbsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
Instructions
- Mix cream cheese, milk, and sugar in large bowl.
- Stir until smooth.
- Stir in Cool Whip, spread on piecrust.
-
Pour 1 cup milk into bowl.
- Add pudding and beat until well blended (will be thick).
- Stir in pumpkin and spice, mix well.
- Spread over cream cheese layer.
- Refrigerate for 3 hours minutes.
- Can be garnished with additional Cool Whip and nuts.
Nutrition
- Sugar: 13g
- :
- Calcium: 97mg
- Calories: 234kcal
- Carbohydrates: 27g
- Cholesterol: 19mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Potassium: 299mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 172mg
- Vitamin A: 5077IU
- Vitamin C: 5mg
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