Having a busy day and no time to cook? Well, our peach cobbler recipe is the quintessential dessert to let cook in a crock-pot. Leave it on there for a few hours then reward yourself for a hard day’s work with this scrumptious dish. It’s a classic take on your usual cobbler, but with half the preparation time. This recipe comes with fresh peaches that give the cobbler that naturally sweet and fruity taste. The peach melds perfectly with the cinnamon and milk. These alone will give you a rich, delightful plate akin to pie.
Cobblers, before their creation, were make-shift versions of pies. Early American settlers in the 1800s made them during their travel westward for when they needed something filling in a pinch. They simply “cobbled” together what they had on hand, which was dough and canned fruit. It’s then baked in an open fire until golden brown and good to serve. This improvisation on the classic pie was an efficient means to help them along in their travels. But today, instead of using an oven, we’re helping you worry less about burning your cobbler by using a crock pot in this peach cobbler recipe. It’s effortless, takes only a few ingredients, and is perfect to serve after a hearty dinner.
Serve this scrumptious cobbler ala mode with some vanilla ice cream. Or if you’re feeling like making your own, try it out with our recipe for Copycat Dairy Queen Vanilla Ice Cream. Enjoy our fresh peach cobbler for dessert or for something to devour after a hard day’s work. Either way, the result gives you something sweet to look forward to!
How To Make Crock Pot Peach Cobbler
A warm, delectable dessert of fresh peaches and cinnamon to serve after meals or for a snack after a day’s hard work.
Ingredients
- ¾ cup pancake mix, preferably Bisquick
- ⅓ cup granulated sugar
- ½ cup brown sugar, packed
- 6 oz evaporated milk, (½ can)
- 1 tbsp unsalted butter, melted
- 2 eggs
- 2 cups peaches, or 3 fresh large peaches, canned, drained, mashed
- 2 tsp vanilla extract
- ¾ tsp ground cinnamon
- cooking spray
To Serve:
- 2 oz ice cream, of your choice, preferably vanilla flavored, used ube flavor
Instructions
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Grease a crockpot with non-stick cooking spray.
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In a large mixing bowl, combine the sugars, pancake mix, cinnamon, eggs, vanilla extract, butter, and milk. Mix to combine.
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Fold in the peaches until they are well-blended into the mixture.
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Pour the mixture into the crockpot and cook on High for 2 to 3 hours.
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Serve your peach cobbler warm, with ice cream of your choice. Enjoy!
Nutrition
- Sugar: 38g
- :
- Calcium: 151mg
- Calories: 268kcal
- Carbohydrates: 44g
- Cholesterol: 83mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 283mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 146mg
- Trans Fat: 1g
- Vitamin A: 454IU
- Vitamin C: 4mg
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Frequently Asked Questions
Can I use canned or preserved peaches?
You can, but this will result in some sweet flavors that may be overpowering. Using fresh peaches in our recipe will taste fresher and more flavorsome. If you must use canned or preserved peaches, you may reduce the amount of brown and white sugar, as these goods already come with a sweet syrup.
How do I keep the peach cobbler from being runny?
You can try to correct a runny cobbler by adding half a teaspoon of cornstarch to your mixture. This is especially useful if you’re planning to use canned or preserved peaches.
How do I store my peach cobbler?
If you’re planning to store it only for a couple of days, place your peach cobbler in a heat-safe container and cover with plastic wrap or aluminum foil. You may then store this in the refrigerator. Take note that desserts with cooked fruit should be consumed within 2 to 3 days to avoid spoilage.
Conclusion
Comfort food on a whole other level! This cobbler with the sweet bite of peaches is the ultimate dessert to end your meals with a bang. Top it off with some ice cream or whipped cream to make it even more appetizing.Have your own special recipe to share? Submit Your Recipe Today!
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