How To Make Cranberry Pie
Simple and easy, this classic cranberry pie is filled with tart cranberries tossed in orange juice, cinnamon, and nutmeg for a flaky baked dessert!
Preparation: 30 minutes
Cooking: 40 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1⅓cupswhite sugar
- ½cupall purpose flour
- 1tbsporange zest,grated
- 1pinchground cinnamon
- 1pinchground nutmeg
- 3eggs
- ¼cupbutter,melted
- 1¼cupscranberries
- 1pie crust,(9-inch), unbaked
Instructions
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Preheat the oven to 325 degrees F.
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In a large bowl, combine the sugar, flour, orange zest, cinnamon and nutmeg. Beat in the eggs. Stir in the melted butter.
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Fold in cranberries, then pour the mixture into the crust.
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Bake in the oven for 35 to 40 minutes, or until filling is set.
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Serve and enjoy.
Nutrition
- Calories: 367.52kcal
- Fat: 14.68g
- Saturated Fat: 6.91g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.01g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 56.35g
- Fiber: 1.61g
- Sugar: 34.05g
- Protein: 3.82g
- Cholesterol: 75.24mg
- Sodium: 141.61mg
- Calcium: 17.92mg
- Potassium: 70.23mg
- Iron: 1.01mg
- Vitamin A: 75.00µg
- Vitamin C: 3.31mg
Have you tried this delicious Cranberry Pie Recipe? Share your experience and any variations in the Baking and Desserts forum section.
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