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Copycat Olive Garden Apple Carmelina Recipe

Hot dessert with vanilla ice cream. Apple Crisp made with oatmeal, sugar, walnuts and appples. Nice treat on cold winter days.

Now you won’t have to spend money at this restaurant. You can make the exact same thing at home. This tasty dessert combines apples with a nice pie taste that’s topped with brown sugar.

How To Make Copycat Olive Garden Apple Carmelina

0 from 0 votes
Preparation: 10 mins
Cooking: 35 mins
Total: 45 mins
Serves: 8 people Pen Icon Edit input


For Topping:

  • 3/4 cup flour
  • 5 tbsp butter softened
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup sugar

For Filling:

  • 2 can apples 20 oz., sliced, drained
  • 1/2 cup sugar
  • 1/2 tsp apple pie spice
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 tsp salt


  1. Pre-heat oven at 350° F.

  2. Mix apples, 1/2 C. sugar, apple pie spice, 1/4 C. brown sugar, salt, and flour together in a large bowl, stir well. Pour into a lightly buttered 8" x 8" baking dish.

  3. Place the topping ingredients together in a medium bowl. Mix the flour, salt, sugars and blend well. Add and work in the softened butter to the topping ingredients. 

  4. Mixture should look like coarse meal. Sprinkle over apples and place in a oven for 30 - 35 minutes. 

  5. Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce.


  • Calcium: 25mg
  • Calories: 309kcal
  • Carbohydrates: 61g
  • Cholesterol: 19mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 116mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 216mg
  • Sugar: 46g
  • Vitamin A: 260IU
  • Vitamin C: 3mg
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