This chocolatey pie can also be made with a simple meringue topping. Try this decadent dark chocolate dessert and treat yourself a little!
How To Make Copycat Marie Callender's German Chocolate Pie
Up your dessert game with a serving of chocolate pie! This recipe offers a sweet pie topped with chocolate chips, coconut. and nuts.
Ingredients
- 1 pie shell, 9-inch, blind baked and cooled
- 6 oz chocolate pudding mix, dark chocolate fudge
- ½ cup chocolate chips, milk or dark
- ½ cup desiccated coconut, roasted
- ½ cup pecans, can be cashews or walnuts, roasted and chopped
- 1½ cups whipped topping
For Garnish:
- ¼ cup chocolate chips, milk or dark
- ¼ cup desiccated coconut, roasted
- ¼ cup pecans, roasted and chopped
Instructions
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Cover the bottom of the pie crust with chocolate chips, just enough for a single layer.
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Heat in the oven or microwave to slightly warm and soften the chocolate chips.
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Prepare pudding according to box directions and add coconut and nuts. Stir to combine.
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Allow to cool briefly and pour while still warm into pie crust.
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Set your pie aside in a chilled area until filling is set, roughly overnight.
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The next day, top your pie with whipped topping.
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Sprinkle the top with chocolate chips, coconut, and nuts. Serve.
Nutrition
- Sugar: 25g
- :
- Calcium: 25mg
- Calories: 381kcal
- Carbohydrates: 43g
- Cholesterol: 3mg
- Fat: 23g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 166mg
- Protein: 4g
- Saturated Fat: 11g
- Sodium: 408mg
- Vitamin A: 16IU
- Vitamin C: 1mg
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