How To Make Coconut Pie Crust
A healthier version of the typical pie crust, this 2-ingredient coconut pie crust makes the perfect gluten-free base for your favorite pie dishes!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsflaked coconut
- 3tbspbutter,or margarine
Instructions
-
Mix the coconut and butter together. Press mixture into an 8 or 9-inch pie plate.
-
Bake at 325 degrees F for about 15 minutes or until golden.
-
Serve with desired pie filling, and enjoy!
Nutrition
- Calories: 91.28kcal
- Fat: 9.34g
- Saturated Fat: 7.19g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 2.29g
- Fiber: 1.35g
- Sugar: 0.94g
- Protein: 0.54g
- Cholesterol: 11.45mg
- Sodium: 3.59mg
- Calcium: 3.38mg
- Potassium: 54.68mg
- Iron: 0.37mg
- Vitamin A: 36.42µg
- Vitamin C: 0.49mg
Have you tried this coconut pie crust recipe? Let us know how it turned out or share your own favorite pie crust recipes in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments