How To Make Coconut and Walnut Bars
These coconut and walnut bars are delectable sweet treats similar to butter tarts, with a slightly crisp golden-brown crust and a tender and moist center!
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1½cupsall purpose flour
- 2tbspbrown sugar
- ½cupwhite sugar
- ½cupbutter
- 1½cupsbrown sugar,packed
- 2eggs,beaten
- 1cupcoconut,flaked
- ½cupwalnuts,chopped
Instructions
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Preheat the oven to 375 degrees F. Grease a 9×9-inch baking pan.
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In a medium bowl, mix together the flour, brown sugar, and white sugar.
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Cut in the ½ cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
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In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey.
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Spread the batter evenly over the crust layer.
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Bake for 25 to 35 minutes, until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories: 127.92kcal
- Fat: 5.21g
- Saturated Fat: 3.41g
- Trans Fat: 0.15g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 19.49g
- Fiber: 0.50g
- Sugar: 13.37g
- Protein: 1.38g
- Cholesterol: 22.56mg
- Sodium: 8.85mg
- Calcium: 12.53mg
- Potassium: 38.22mg
- Iron: 0.56mg
- Vitamin A: 36.56µg
- Vitamin C: 0.11mg
Want to share your experience making these delectable Coconut and Walnut Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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