How To Make Chocolate Pots de Creme with Vanilla Ice Cream
Indulge your taste buds to a world of creamy, chocolatey bites with this luscious, velvety smooth pots de creme that’s served with rich vanilla ice cream!
Serves:
Ingredients
- 4ozbittersweet chocolate,or semisweet, good-quality
- 1cupheavy cream,or whipping
- ½cupmilk
- 4large egg yolks
- ¼cupsugar
- 1cupfresh raspberries
- 4cupsvanilla ice cream,(1 quart)
Instructions
-
Place the chocolate in a medium bowl.
-
In a small saucepan, bring cream and milk just to a boil. Add to chocolate; whisk until mixture is smooth and chocolate is melted.
-
Refrigerate for 30 minutes.
-
Preheat the oven to 350 degrees F. Place 10 espresso or other small cups in a large roasting pan.
-
In a large bowl, whisk together egg yolks and sugar until blended but not foamy. Gradually whisk in chocolate mixture until blended.
-
Strain custard through a 1-quart sieve set over a large glass measuring cup. Pour a scant ¼ cup of custard into each espresso cup.
-
Place pan with cups on center oven rack; carefully pour enough hot water into pan so it reaches halfway up sides of cups
-
Bake for 35 to 40 minutes, until custards are set in the center. Transfer custards to a cooling rack, then cool to room temperature.
-
Refrigerate for at least 1 hour.
-
Top with raspberries and ice cream, serve, and enjoy!
Nutrition
- Calories: 300.92kcal
- Fat: 20.30g
- Saturated Fat: 11.96g
- Monounsaturated Fat: 6.15g
- Polyunsaturated Fat: 1.03g
- Carbohydrates: 27.67g
- Fiber: 1.84g
- Sugar: 24.24g
- Protein: 4.42g
- Cholesterol: 130.84mg
- Sodium: 61.21mg
- Calcium: 112.37mg
- Potassium: 206.50mg
- Iron: 0.69mg
- Vitamin A: 191.89µg
- Vitamin C: 3.68mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
