How To Make Chocolate Peanut Butter Pie
Impress your guests with a no-bake chocolate peanut butter pie for dessert. Cookie crust and creamy filling topped with whipped cream, it’s hard to resist.
Serves:
Ingredients
- 20chocolate sandwich cookiessuch as oreos
- 2tbspgranulated sugar
- 5tbspbuttermelted
- 8tbspbuttersoftened
- 1½cupspeanut butter
- 1½cupspowdered sugar
- 2cupssweetened whipped cream
- 1½cupsmini peanut butter cupschopped
- ¼cupfudge sauce
- Cooking spray
Instructions
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Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.
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Coat a 9-inch pie pan with cooking spray.
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Pour the melted butter into the cookie mixture and stir until combined.
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Firmly press the cookie mixture into the bottom and sides of the pie pan.
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Chill the crust for at least 30 minutes.
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To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
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Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.
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Spread the peanut butter filling into an even layer in the crust.
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Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.
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Chill for at least 4 hours. Cut into slices and serve.
Nutrition
- Calories: 668.33kcal
- Fat: 45.58g
- Saturated Fat: 17.09g
- Trans Fat: 0.55g
- Monounsaturated Fat: 18.88g
- Polyunsaturated Fat: 7.25g
- Carbohydrates: 59.55g
- Fiber: 3.38g
- Sugar: 44.49g
- Protein: 11.82g
- Cholesterol: 42.42mg
- Sodium: 208.80mg
- Calcium: 58.91mg
- Potassium: 359.52mg
- Iron: 3.43mg
- Vitamin A: 129.05µg
- Vitamin C: 0.10mg
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