How To Make Chocolate Chip Cookie Dough Pie
This cookie dough pie is a no-bake frozen pie made with a cookie dough pie crust and a smooth and creamy dark chocolate filling for a sweeter treat!
Serves:
Ingredients
For Cookie Dough Pie Crust:
- 1⅓cupsflour
- 2unsalted butter sticks,softened
- 1cupsugar
- ⅓cupwhole milk
- 1tbspvanilla extract
- ½tspkosher salt
- 1cupmini chocolate chips
For Chocolate Pudding Filling:
- 1⅔cupswhole milk
- ¼cupdark cocoa powder
- 3.4ozInstant Chocolate Pudding Mix
- 2cupswhipped cream,or cool whip
Instructions
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Preheat the oven to 350 degrees F.
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Spread the flour over the baking sheet, then bake for 5 minutes. Cool completely.
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To a stand mixer, add the butter and sugar, then beat for about 1 to 2 minutes until light and fluffy. Add in the milk and vanilla extract until combined, then add in the flour, salt and mini chocolate chips until fully incorporated.
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Spread the crust into a deep-dish pie plate, then press up the sides, then let chill in the refrigerator.
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Whisk the 1⅔ cup of whole milk with the cocoa powder and instant pudding mix until smooth. Let sit for 5 minutes.
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Fold in the whipped cream, then spread it into the pie plate. Freeze the pie for 2 hours.
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Serve chilled, and enjoy!
Nutrition
- Calories: 518.25kcal
- Fat: 28.46g
- Saturated Fat: 17.70g
- Trans Fat: 0.78g
- Monounsaturated Fat: 6.08g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 61.77g
- Fiber: 2.20g
- Sugar: 44.19g
- Protein: 5.55g
- Cholesterol: 65.95mg
- Sodium: 305.54mg
- Calcium: 105.48mg
- Potassium: 163.17mg
- Iron: 0.93mg
- Vitamin A: 199.59µg
- Vitamin C: 0.13mg
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