Name: Chocolate Chip Cookie Dough Pie Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: For Cookie Dough Pie Crust:; 1⅓ cups flour; 2 unsalted butter sticks; 1 cup sugar; ⅓ cup whole milk; 1 tbsp vanilla extract; ½ tsp kosher salt; 1 cup mini chocolate chips; For Chocolate Pudding Filling:; 1⅔ cups whole milk; ¼ cup dark cocoa powder; 3.4 oz Instant Chocolate Pudding Mix; 2 cups Whipped cream

How To Make Chocolate Chip Cookie Dough Pie

This cookie dough pie is a no-bake frozen pie made with a cookie dough pie crust and a smooth and creamy dark chocolate filling for a sweeter treat!

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

For Cookie Dough Pie Crust:

1⅓cupsflour
2unsalted butter sticks,softened
1cupsugar
⅓cupwhole milk
1tbspvanilla extract
½tspkosher salt
1cupmini chocolate chips

For Chocolate Pudding Filling:

1⅔cupswhole milk
¼cupdark cocoa powder
3.4ozInstant Chocolate Pudding Mix
2cupswhipped cream,or cool whip

Instructions

Preheat the oven to 350 degrees F.
Spread the flour over the baking sheet, then bake for 5 minutes. Cool completely.
To a stand mixer, add the butter and sugar, then beat for about 1 to 2 minutes until light and fluffy. Add in the milk and vanilla extract until combined, then add in the flour, salt and mini chocolate chips until fully incorporated.
Spread the crust into a deep-dish pie plate, then press up the sides, then let chill in the refrigerator.
Whisk the 1⅔ cup of whole milk with the cocoa powder and instant pudding mix until smooth. Let sit for 5 minutes.
Fold in the whipped cream, then spread it into the pie plate. Freeze the pie for 2 hours.
Serve chilled, and enjoy!