How To Make Chocolate Candy Pie with Graham Crust
Light and crisp, this chocolate candy pie combines vanilla pudding mix and heavy cream for a silky and airy filling that’s topped with chocolate candies.
Serves:
Ingredients
- 24graham crackers,crushed
- 12tbspunsalted butter,melted
- 5ozinstant vanilla pudding mix
- 2½cupsheavy cream
- ½cupchocolate candy pieces
- whipped cream,for serving
Instructions
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Line a baking sheet with parchment paper.
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In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
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Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm for about 1 hour.
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In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip for about 5 minutes until light and fluffy.
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Spread the pudding over the crust and top with the candy pieces.
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Slice into 12 bars and serve with a dollop of whipped cream.
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Serve and enjoy.
Nutrition
- Calories: 480.45kcal
- Fat: 34.73g
- Saturated Fat: 20.36g
- Trans Fat: 0.50g
- Monounsaturated Fat: 9.45g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 40.28g
- Fiber: 1.19g
- Sugar: 24.84g
- Protein: 3.39g
- Cholesterol: 99.67mg
- Sodium: 324.43mg
- Calcium: 67.71mg
- Potassium: 112.23mg
- Iron: 1.17mg
- Vitamin A: 305.89µg
- Vitamin C: 0.34mg
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