How To Make Chocolate Candy Pie Bar
In this simple no-bake candy pie bar, chunky chocolate cookies are crushed to make the crust then topped with vanilla pudding and chocolate candy pieces.
Serves:
Ingredients
- 48chocolate sandwich cookies,crushed
- 12tbspunsalted butter,melted
- 5ozinstant vanilla pudding mix
- 2½cupsheavy cream
- ½cupchocolate candy pieces
- vanilla ice cream,for serving
Instructions
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Line a baking sheet with parchment paper.
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In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
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Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
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In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip for about 5 minutes until light and fluffy.
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Spread the pudding over the crust and top with the candy pieces.
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Slice into 12 bars and serve with a scoop of ice cream. Enjoy!
Nutrition
- Calories: 582.77kcal
- Fat: 40.95g
- Saturated Fat: 22.61g
- Trans Fat: 0.53g
- Monounsaturated Fat: 13.20g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 52.62g
- Fiber: 1.63g
- Sugar: 37.41g
- Protein: 4.01g
- Cholesterol: 99.67mg
- Sodium: 382.15mg
- Calcium: 56.23mg
- Potassium: 176.95mg
- Iron: 5.94mg
- Vitamin A: 306.37µg
- Vitamin C: 0.34mg
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