This crustless pie has lots of marshmallows and a chocolate bar for that s’more-like taste.
How To Make Chocolate Almond Pie
Ground almonds plus decadent chocolate ganache.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- ½ cup milk
- 20 large marshmallows
- 1 large Hershey candy bar with almonds
- 1 Cool Whip, large container
- pinch of salt
- 1 tsp vanilla extract
Instructions
-
Heat milk and marshmallows together; add ½ candy bar.
- Stir until smooth and candy bar is melted; cool.
-
Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
- Pile remaining Cool Whip on top of the pie.
-
Grate the other ½ candy bar and use to garnish the top.
Nutrition
- Sugar: 42g
- :
- Calcium: 26mg
- Calories: 253kcal
- Carbohydrates: 58g
- Cholesterol: 2mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 43mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 76mg
- Vitamin A: 36IU
If you tried this chocolate almond pie recipe, share your experience and any tweaks you made in the Baking and Desserts forum section. Let's discuss how to perfect this delectable dessert together!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments