How To Make Cherry Cheese Pie
Rich and creamy, this cherry cheese pie is what dessert dreams are made of. You only need six ingredients to make this delicious and pretty dessert.
Prep:
15 mins
Refrigerate:
4 hrs 30 mins
Total:
4 hrs 45 mins
Ingredients
- 1 prepared graham cracker crust, (9 inch)
- 21 fl oz light cherry pie filling, 1 can
- 8 fl oz cream cheese, 1 package, softened
- 14 fl oz sweetened condensed milk, 1 can
- ⅓ cup lemon juice
- 1 tsp vanilla extract
Instructions
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition
- Sugar: 41g
- :
- Calcium: 234mg
- Calories: 515kcal
- Carbohydrates: 74g
- Cholesterol: 55mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 406mg
- Protein: 8g
- Saturated Fat: 10g
- Sodium: 294mg
- Vitamin A: 736IU
- Vitamin C: 8mg
Have you tried this delectable Cherry Cheese Pie Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss your own twist on this classic treat!
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