Cherry Cheese Pie Recipe


Cherry Cheese Pie Recipe

How To Make Cherry Cheese Pie

Rich and creamy, this cherry cheese pie is what dessert dreams are made of. You only need six ingredients to make this delicious and pretty dessert.

Prep: 15 mins
Refrigerate: 4 hrs 30 mins
Total: 4 hrs 45 mins


  • 1 prepared graham cracker crust, (9 inch)
  • 21 fl oz light cherry pie filling, 1 can
  • 8 fl oz cream cheese, 1 package, softened
  • 14 fl oz sweetened condensed milk, 1 can
  • cup lemon juice
  • 1 tsp vanilla extract


  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.


  • Sugar: 41g
  • :
  • Calcium: 234mg
  • Calories: 515kcal
  • Carbohydrates: 74g
  • Cholesterol: 55mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Potassium: 406mg
  • Protein: 8g
  • Saturated Fat: 10g
  • Sodium: 294mg
  • Vitamin A: 736IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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