Name: Caramel Apple Cranberry Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pie crust; 2 tbsp lemon juice; 4 Granny Smith apples; ½ cup butter; 1 tbsp all-purpose flour; 2 tbsp cornstarch; 2 tbsp water; 1 tbsp vanilla extract; ½ cup white sugar; ½ cup brown sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup dried cranberries; 1 tbsp white sugar; ½ tsp ground cinnamon

How To Make Caramel Apple Cranberry Pie

This cranberry pie is loaded with tasty apples and cranberries for a sweeter dessert. Serve up this deliciously spiced pie in just under 2 hours!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1pie crust,double, 9-inch
2tbsplemon juice
4granny smith apples
½cupbutter
1tbspall-purpose flour
2tbspcornstarch
2tbspwater
1tbspvanilla extract
½cupwhite sugar
½cupbrown sugar
1tspground cinnamon
½tspground nutmeg
1cupdried cranberries
1tbspwhite sugar
½tspground cinnamon

Instructions

Preheat the oven to 425 degrees F. Press the pie crust into a 9-inch pie plate.
Pour the lemon juice into a container that’s large enough for the apples, then fill halfway with cold water. Peel and slice the apples into the lemon water. Set aside.
Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste.
Stir in the water along with the vanilla extract, white sugar, brown sugar, cinnamon, and nutmeg, then bring to a simmer.
Drain the apples, then add them to the sugar mixture along with the cranberries.
Cook and stir for 5 minutes. Remove from the heat, then allow to cool slightly.
Pour the fruit into the pie plate, then press on the top crust.
Stir together the white sugar and cinnamon in a small bowl, then sprinkle them over the pie.
Bake in the oven for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the top crust is golden brown for 35 to 40 minutes.
Serve warm, and enjoy!