How To Make Caramel Apple Cranberry Pie
This cranberry pie is loaded with tasty apples and cranberries for a sweeter dessert. Serve up this deliciously spiced pie in just under 2 hours!
Preheat the oven to 425 degrees F. Press the pie crust into a 9-inch pie plate.
Pour the lemon juice into a container that’s large enough for the apples, then fill halfway with cold water. Peel and slice the apples into the lemon water. Set aside.
Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste.
Stir in the water along with the vanilla extract, white sugar, brown sugar, cinnamon, and nutmeg, then bring to a simmer.
Drain the apples, then add them to the sugar mixture along with the cranberries.
Cook and stir for 5 minutes. Remove from the heat, then allow to cool slightly.
Pour the fruit into the pie plate, then press on the top crust.
Stir together the white sugar and cinnamon in a small bowl, then sprinkle them over the pie.
Bake in the oven for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the top crust is golden brown for 35 to 40 minutes.
Serve warm, and enjoy!
- Calories: 433.89kcal
- Fat: 19.25g
- Saturated Fat: 10.09g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.94g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 65.45g
- Fiber: 4.17g
- Sugar: 41.37g
- Protein: 1.52g
- Cholesterol: 30.50mg
- Sodium: 123.25mg
- Calcium: 25.65mg
- Potassium: 157.48mg
- Iron: 0.68mg
- Vitamin A: 101.49µg
- Vitamin C: 1.53mg
Have your own special recipe to share? Submit Your Recipe Today!