How To Make Breakfast Pies
Filling and cheesy, these breakfast pies are made with sausages and bell peppers, served on biscuit doughs, for a loaded breakfast dish!
Serves:
Ingredients
- ¾lbbreakfast sausage
- ⅛cuponion,minced
- ⅛cupgreen bell pepper,minced
- 12ozbiscuit dough,(1 can), refrigerated
- 3eggs,beaten
- 3tbspmilk
- ½cupColby-Monterey Jack cheese,shredded
Instructions
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Preheat the oven to 400 degrees F.
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In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until the sausage is evenly brown. Drain, crumble, and set aside.
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Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups.
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Evenly distribute sausage mixture between the cups.
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Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
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Bake in the oven for 18 to 20 minutes, or until the filling is set.
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Serve and enjoy.
Nutrition
- Calories: 236.81kcal
- Fat: 13.00g
- Saturated Fat: 4.63g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.72g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 17.95g
- Fiber: 0.98g
- Sugar: 1.04g
- Protein: 11.64g
- Cholesterol: 78.13mg
- Sodium: 520.27mg
- Calcium: 91.45mg
- Potassium: 177.13mg
- Iron: 1.63mg
- Vitamin A: 45.30µg
- Vitamin C: 1.65mg
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