How To Make Bourbon Cherry Crisp
This cherry crisp can be on your table in just an hour! Made with bourbon-infused cherries for a sweet filling and brown sugar for a flaky streusel topping.
Serves:
Ingredients
For Filling:
- 5cupscherries,halved pitted
- ½cupgranulated sugar
- 3tbspcornstarch
- 3tbspbourbon
- ½tsppure vanilla extract
For Topping:
- ½cupbrown sugar,packed light or dark
- 6tbspall-purpose flour
- ½tspground cinnamon
- 6tbspunsalted butter,very cold and cubed
- ⅔cupold-fashioned whole rolled oats
- almonds,handful of slivered/chopped/sliced, optional
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 9-inch round or square baking dish.
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Mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
Topping:
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Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture is crumbly. Fold in the oats and almonds. Sprinkle over filling.
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Bake for 40 to 45 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm.
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Serve room temperature or cold and enjoy.
Nutrition
- Calories: 285.19kcal
- Fat: 9.33g
- Saturated Fat: 5.59g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.42g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 47.13g
- Fiber: 2.71g
- Sugar: 32.48g
- Protein: 2.55g
- Cholesterol: 22.90mg
- Sodium: 4.46mg
- Calcium: 27.14mg
- Potassium: 237.70mg
- Iron: 0.99mg
- Vitamin A: 75.46µg
- Vitamin C: 6.04mg
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