Blueberry Pigs Recipe

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Everett Published: February 1, 2021 Modified: October 12, 2021
Blueberry Pigs Recipe

How To Make Blueberry Pigs

These Blueberry Pigs are pie dough carefully rolled up jelly-roll style with delicious blueberries filling. Best served warm with a cup of milk and sugar.

Preparation: 35 minutes
Cooking: 1 hour
Total: 1 hour 35 minutes



  • 3cupsall purpose flour
  • 1tspsalt
  • ¾cupshortening
  • 6tbspcold water
  • 4cupsblueberries
  • 1pinchground cinnamon
  • ¼cupwhite sugar
  • ¼cupbutter,chilled and diced


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On a floured surface, roll from center to edges into a 12-inch circle. Avoid rolling too thin.

  3. Spread approximately 2 cups of blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2-inch border. Sprinkle with cinnamon, sugar, and slices of butter.

  4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.

  5. Bake in the preheated oven for about 60 minutes or until golden brown.


  • Calories: 610.40kcal
  • Fat: 34.23g
  • Saturated Fat: 11.38g
  • Trans Fat: 3.68g
  • Monounsaturated Fat: 12.64g
  • Polyunsaturated Fat: 7.89g
  • Carbohydrates: 70.35g
  • Fiber: 4.07g
  • Sugar: 18.32g
  • Protein: 7.27g
  • Cholesterol: 20.34mg
  • Sodium: 392.56mg
  • Calcium: 18.86mg
  • Potassium: 145.48mg
  • Iron: 3.21mg
  • Vitamin A: 67.66µg
  • Vitamin C: 9.57mg
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