How To Make Birthday Cake Pie
Make celebrations sweeter with this birthday cake pie! It’s made with a no-bake filling of vanilla pudding and confetti sprinkles for a creamy dessert.
Serves:
Ingredients
- 1deep dish pie crust
- 1cupheavy cream
- ¾cupvanilla cake mix
- 3.4ozinstant vanilla pudding mix
- 1½cupsmilk,cold
- 3tbspconfetti sprinkles
Instructions
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Bake the pie crust at 375 degrees F in a pie pan for 18 to 20 minutes until it turns golden brown.
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Add the heavy cream to a stand mixer on high speed, then mix for 1 to 2 minutes until they reach stiff peaks.
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Add in the cake mix, then mix until stiff peaks form for about 2 minutes more.
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In a large bowl, add the pudding mix and milk, then let thicken for 5 minutes.
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Fold the whipped cream into the pudding mix, then finally fold in confetti sprinkles.
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Spread the pudding filling into pie crust, then refrigerate for at least 4 hours.
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Serve chilled, and enjoy!
Nutrition
- Calories: 378.30kcal
- Fat: 20.63g
- Saturated Fat: 10.70g
- Monounsaturated Fat: 6.90g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 45.36g
- Fiber: 0.70g
- Sugar: 19.01g
- Protein: 3.56g
- Cholesterol: 45.33mg
- Sodium: 406.66mg
- Calcium: 97.19mg
- Potassium: 114.28mg
- Iron: 0.50mg
- Vitamin A: 144.00µg
- Vitamin C: 0.18mg
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