How To Make Australian Meat Pie
This meat pie is inspired by an Australian dish that’s loaded with beef steak and mushrooms, all lusciously coated in a red wine-orange sauce!
Serves:
Ingredients
- 1½tbspbutter
- 2small onions,finely chopped
- 2lbbeef steak,cut into ¼-inch cubes
- 2tbspWorcestershire sauce
- 3tbspall purpose flour
- 1cupbeef stock
- 1cupred wine
- 1tspground thyme
- 1tbspground black pepper
- 4½ozmushrooms,sliced, drained
- ½cupketchup
- ¼cuporange juice
- 1tbspground coriander
- 1tsplemon juice
- 1tspgarlic powder
- 1egg,beaten
- 15ozdouble crust pie,(1 9-inch pastry)
Instructions
-
Heat the butter in a saucepan over medium heat, then add the onions. Cook and stir for about 2 minutes until softened. Transfer the onions to a bowl.
-
Add the beef to the saucepan, then cook and stir for about 5 minutes until browned. Drain and discard any grease.
-
Return the cooked onions to the saucepan with the beef. Stir in Worcestershire sauce. Sprinkle in the flour, then cook and stir for about 2 minutes until slightly browned. Remove pan from heat.
-
Stir the beef stock and wine into the saucepan. Return the pan to medium heat, then cook and stir constantly for about 5 minutes until mixture boils and thickens.
-
Preheat the oven to 400 degrees F. Line a pie plate with 1 crust. Prick the bottom with a fork several times.
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Bake in the preheated oven for about 8 minutes until browned. Remove from the oven.
-
Spoon the pie filling into crust and brush the edge with beaten egg. Add the top crust and press the edges together. Poke several holes in the top crust and brush with the remaining beaten egg.
-
Add the sliced mushrooms, ketchup, orange juice, coriander, lemon juice, and garlic powder. Reduce the heat. Cover and simmer for about 10 minutes until pie filling is warmed through.
-
Bake in the preheated oven for about 20 minutes until golden brown.
-
Serve warm, and enjoy!
Nutrition
- Calories: 599.43kcal
- Fat: 34.46g
- Saturated Fat: 14.27g
- Trans Fat: 1.12g
- Monounsaturated Fat: 14.59g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 39.71g
- Fiber: 2.08g
- Sugar: 5.73g
- Protein: 27.00g
- Cholesterol: 96.03mg
- Sodium: 505.57mg
- Calcium: 59.12mg
- Potassium: 595.69mg
- Iron: 3.48mg
- Vitamin A: 36.71µg
- Vitamin C: 7.21mg
How To Make Australian Meat Pie
This meat pie is inspired by an Australian recipe. It has beef steak, mushrooms, red wine, orange juice, ketchup, onion, and herbs and spices.
Serves:
Ingredients
- 1½tbspbutter
- 2smallonions,finely chopped
- 2lbbeef steak,cut into ¼ inch cubes
- 2tbspworcestershire sauce
- 3tbspall purpose flour
- 1cupbeef stock
- 1cupred wine
- 1tspground thyme
- 1tbspground black pepper
- 4½ozmushrooms,sliced, drained
- ½cupketchup
- ¼cuporange juice
- 1tbspground coriander
- 1tsplemon juice
- 1tspgarlic powder
- 1egg,beaten
- 1pkgpastry for double crust pie,(9 inch)
Instructions
-
Heat butter in a saucepan over medium heat; add onions. Cook and stir until softened, about 2 minutes.
-
Transfer onions to a bowl. Add beef to the saucepan; cook and stir for about 5 minutes until browned. Drain and discard any grease.
-
Return cooked onions to the saucepan with the beef. Stir in Worcestershire sauce. Sprinkle in flour; cook and stir for about 2 minutes until slightly browned. Remove pan from heat.
-
Stir beef stock and wine into the saucepan. Return pan to medium heat; cook and stir constantly for about 5 minutes until mixture boils and thickens.
-
Preheat oven to 400 degrees F (200 degrees C). Line a pie plate with 1 crust. Prick the bottom with a fork several times.
-
Bake in the preheated oven until browned, about 8 minutes. Remove from the oven.
-
Spoon pie filling into crust and brush the edge with beaten egg. Add top crust and press edges together. Poke several holes in the top crust and brush with remaining beaten egg.
-
Add sliced mushrooms, ketchup, orange juice, coriander, lemon juice, and garlic powder. Reduce heat. Cover and simmer for about 10 minutes until pie filling is warmed through.
-
Bake in the preheated oven for about 20 minutes until golden brown.
Nutrition
- Calories: 490.27kcal
- Fat: 28.21g
- Saturated Fat: 11.92g
- Trans Fat: 1.12g
- Monounsaturated Fat: 12.08g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 27.18g
- Fiber: 1.64g
- Sugar: 5.73g
- Protein: 26.28g
- Cholesterol: 96.03mg
- Sodium: 405.24mg
- Calcium: 56.67mg
- Potassium: 577.79mg
- Iron: 3.23mg
- Vitamin A: 36.71µg
- Vitamin C: 7.21mg
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