How To Make Apricot Almond Galette
A creamy layer of almond cream and a topping of fresh apricots adorn this almond galette. You can even sub in your desired fruits if you like.
Serves:
Ingredients
- 10small fresh apricots,pitted and quartered
- ⅓cupwhite sugar
- 1cupalmond meal
- ½cupconfectioners’ sugar
- 1egg
- 1pie crust,(such as Pillsbury®), 9-inch, refrigerated
- ⅓cupapricot jam,melted
Instructions
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Preheat an oven to 350 degrees F. Roll out pie crust onto a baking sheet.
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Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners’ sugar, and egg together in another bowl to create a paste.
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Spread the almond paste on the center of the pie crust, leaving ½-inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste.
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Fold the ½-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as while going around the tart.
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Bake in the preheated oven for about 40 minutes until the crust is golden brown. Brush the melted apricot jam over the hot galette. Slice and serve.
Nutrition
- Calories: 326.45kcal
- Fat: 14.95g
- Saturated Fat: 3.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.17g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 45.38g
- Fiber: 2.66g
- Sugar: 24.97g
- Protein: 5.21g
- Cholesterol: 20.00mg
- Sodium: 130.85mg
- Calcium: 22.76mg
- Potassium: 225.84mg
- Iron: 0.74mg
- Vitamin A: 41.43µg
- Vitamin C: 4.45mg
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