Apple with Raisins Pie Recipe

Ingredients

Crust:

• 1¾ cups flour
• ¼ tsp baking powder
• 4 tbsp shortening 
• ½ stick butter, at room temp
• Cold water, as needed

Filling:

• 1 lb Rome apples, peeled, cored and sliced
• 8 oz dessert apples , such as Granny Smith, peeled, cored and sliced
• ¼ tsp ground cinnamon
• ½ cup raisins
• ¼ tsp ground nutmeg
• ¼ cup brown sugar

Glaze:

• 1 egg, small, separated
• 6 granulated brown sugar cubes, crushed, or regular brown sugar