How To Make Apple Pie Cinnamon Rolls
Put a new twist to your favorite sweet cinnamon rolls with our tasty recipe! Combine apple pie and cinnamon rolls all in one dessert for double the treat.
Serves:
Ingredients
- 1cupmilkwarmed to the touch, temperature at 110 degrees F or 45 degrees C
- 2tspquick-rise yeastor instant/rapid-rise yeast
- ⅓cupgranulated sugar
- ⅓cupbuttermelted
- 1large egglightly whisked
- 3½cupsall purpose flouror plain flour
- ¼tspsalt
- Cooking oil spray
- ¾cupbrown sugarloosely packed
For Filling:
- 2tbspbuttermelted
- 1tspground cinnamon
- 21ozapple pie filling
For Apple Pie Filling:
- 5applespeeled, cored and diced
- ⅓cupwhite sugar
- 2tbspbutter
- 2tspground cinnamon
- 1tsppure vanilla extractoptional
For Frosting:
- 2ozcream cheeseroom temperature
- 2tbspbutter
- 1tbspmilk
- ½tsppure vanilla extract
- 1cuppowdered sugaradd more if needed
Instructions
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Heat oven to 200 degrees F | 100 degrees C.
Dough:
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Combine the warm milk together with the yeast, 2 tablespoons of the sugar and melted butter in a large bowl.
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Allow to stand for 10 minutes until frothy.
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Add the whisked egg to the milk mixture.
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Add in 3 ½ cups flour, the remaining sugar and salt, and mix until a soft dough forms.
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Turn out onto a lightly floured surface.
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Knead for 2 minutes until smooth and elastic, occasionally rolling into the flour on the bench top.
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Lightly coat a large bowl with cooking oil spray and transfer the ball of dough to the bowl, turning once to coat in the oil.
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Cover with a damp towel.
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Turn off the oven and transfer the bowl of dough to the warm oven.
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Allow to rise for 30 minutes.
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Punch dough down; cover and let rest for an additional 30 minutes or until doubled in size.
Apple Pie Filling:
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Dice the apples from the canned apple pie filling into ½-inch cubes.
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If making homemade filling, heat a large pot over medium heat.
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Add the apples, sugar, butter, cinnamon and vanilla; then stir until butter is melted and apples are fully covered.
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Cover, reduce the heat and allow to simmer gently, until apples are softened.
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Allow to cool slightly before using.
Baking:
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Roll out dough onto a lightly floured surface into a 21-inch x 14-inch rectangle.
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Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon.
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Gently rub the cinnamon mixture into the butter.
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Sprinkle the apple pie mixture evenly over the cinnamon.
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Beginning at one long side, roll up the dough tightly similar to a jelly-roll; then gently pinch the seam down to seal.
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Trim the ends for even slices, and cut dough into 12 x 2-inch slices.
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Arrange the rolls in a lightly greased 9 x 13-inch baking dish.
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Cover with the damp towel and allow to rise for a further 30 minutes or until doubled in size.
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Preheat oven to 175 degrees C | 350 degrees F.
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Uncover rolls, then bake for 35 to 40 minutes, or until lightly golden.
Frosting:
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Beat together the cream cheese, butter and vanilla until smooth and creamy.
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Beat in the powdered sugar until lump free.
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Drizzle frosting over cooled rolls, serve, and enjoy!
Nutrition
- Calories: 503.38kcal
- Fat: 17.42g
- Saturated Fat: 8.66g
- Trans Fat: 0.45g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 83.35g
- Fiber: 3.82g
- Sugar: 45.83g
- Protein: 5.92g
- Cholesterol: 51.68mg
- Sodium: 110.47mg
- Calcium: 61.11mg
- Potassium: 208.89mg
- Iron: 2.17mg
- Vitamin A: 128.95µg
- Vitamin C: 4.36mg
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