How To Make Apple Pie Bites
These apple pie bites are miniature versions of the classic apple pie for those who want a quick and easy dessert. It may be small but it is equally savory.
Serves:
Ingredients
For Cinnamon Sugar Shells:
- 1packageFlatout Artisan Thin Pizza Crust,6 peices
- ½cupbutter
- ⅔cupsugar
- 1½tbspcinnamon
For Apple Pie Filling:
- 3mediumgranny smith apples
- 2tbspwater
- 2tbspbutter
- 1tspcinnamon
- 4tbspsugar
- 1tbspcornstarch
Instructions
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Preheat oven to 375 degrees F.
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Combine cinnamon and sugar in a small bowl.
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Cut out three 3¼-inch circles from each Flatout Thin Crust Pizza Crust. Generously brush both sides with butter and dip each side in the cinnamon-sugar mixture.
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Press into a standard-sized muffin tin and bake 12 to14 minutes or just until set.
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Peel, core and chop apples into bite sized pieces.
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Combine butter, cinnamon, apples, sugar, and 2 tablespoons of water.
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Cover and cook stirring occasionally for 5 to 7 minutes or until softened.
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In a small dish combine cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until apples are soft and filling is thickened. Let it bubble for 1 minute. Cool.
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Just before serving spoon apple mixture into cinnamon sugar shells. Top whipped cream or ice cream if desired.
Nutrition
- Calories: 174.46kcal
- Fat: 7.22g
- Saturated Fat: 4.24g
- Trans Fat: 0.26g
- Monounsaturated Fat: 1.84g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 25.86g
- Fiber: 1.79g
- Sugar: 13.04g
- Protein: 2.13g
- Cholesterol: 16.95mg
- Sodium: 134.25mg
- Calcium: 28.30mg
- Potassium: 62.77mg
- Iron: 0.75mg
- Vitamin A: 55.43µg
- Vitamin C: 0.03mg
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