How To Make Ambrosia Pie
This recipe for ambrosia pie has all the goodness of the classic salad but in pie form. It’s loaded with refreshing fruits, and takes no time to make!
Preparation: 5 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 1premade graham crust
- 8ozcrushed pineapple,(2 cans), undrained
- 1packageinstant vanilla pudding mix,6 servings size
- 1cupsour cream
- 1tbsplemon juice
- 1cupflaked sweetened coconut
- 1cupmini marshmallows
- 1cupmandarin oranges,canned
- Whipped cream,for decorating, optional
Instructions
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Combine the crushed pineapple, vanilla pudding mix, sour cream and lemon juice in a bowl until well mixed.
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Stir in marshmallows and coconut, then gently fold in the oranges.
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Spoon the pie mixture into the graham crust.
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Cover and refrigerate for 4 hours or overnight.
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Decorate with whipped cream, serve, and enjoy!
Nutrition
- Calories: 299.53kcal
- Fat: 14.90g
- Saturated Fat: 7.49g
- Monounsaturated Fat: 5.51g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 40.74g
- Fiber: 2.18g
- Sugar: 26.11g
- Protein: 2.56g
- Cholesterol: 14.95mg
- Sodium: 307.37mg
- Calcium: 54.15mg
- Potassium: 177.11mg
- Iron: 1.02mg
- Vitamin A: 59.86µg
- Vitamin C: 21.39mg
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