This flaky almond pastry recipe is perfect for dessert or as a quick breakfast. Top it with icing to add even more sweet flavor.
How To Make Almond Butter Pastry
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 16 oz crescent dinner rolls, two 8 oz cans, refrigerated
- 1/2 cup butter
- 2 cups almonds, sliced
- 1 ⅓ cups white sugar
Instructions
-
Preheat oven to 375°F.
- Roll out dough and form into 2 large rectangles.
-
Press the dough over the bottom of a 15x10-inch baking pan to form a crust.
-
Warm butter in a small saucepan over medium heat. Mix in almonds and sugar.
-
Stir and cook for 8 minutes or until butter sauce begins to brown.
-
Brush butter sauce over the dough.
- Bake for 15 minutes or until pastry is flaky and well browned.
-
Set pastry aside to cool and slice to serve.
Nutrition
- Sugar: 16g
- :
- Calcium: 53mg
- Calories: 264kcal
- Carbohydrates: 25g
- Cholesterol: 10mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 139mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 149mg
- Vitamin A: 118IU
Share your thoughts on the Almond Butter Pastry Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delectable treat even better!
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