10 Minute German Chocolate Cream Pie Recipe

This one is perfect when you just can’t wait for that chocolate indulgence.

How To Make 10 Minute German Chocolate Cream Pie

  • 4 oz. German sweet chocolate
  • ⅓ cup milk
  • 2 tbsp. sugar
  • 3 oz. cream cheese (softened)
  • 3 ½ cup cool Whip (thawed)
  • 8 inch graham cracker crumb crust
  1. Heat chocolate and 2 tbsp. of the milk in a saucepan over low heat, stirring until chocolate is melted.
  2. In a separate bowl beat sugar into cream cheese.
  3. Combine the remaining milk and the melted chocolate to the cream cheese mixture; beat until smooth.

  4. Spoon into the crust; freeze until firm, about 4 hours.
  5. Garnish with chocolate curls if desired.

Store any leftover pie in the freezer.

How To Make 10 Minute German Chocolate Cream Pie

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Preparation: 5 mins
Freeze Time 4 hrs
Cooking: 5 mins
Total: 4 hrs 10 mins
Serves:

Ingredients

  • 4 oz. German sweet chocolate
  • cup milk
  • 2 tbsp. sugar
  • 3 oz. cream cheese softened
  • 3 ½ cup cool Whip thawed
  • 8 inch graham cracker crumb crust

Instructions

  1. Heat chocolate and 2 tbsp. of the milk in a saucepan over low heat, stirring until chocolate is melted.
  2. In a separate bowl beat sugar into cream cheese.
  3. Combine the remaining milk and the melted chocolate to the cream cheese mixture; beat until smooth.

  4. Spoon into the crust; freeze until firm, about 4 hours.
  5. Garnish with chocolate curls if desired.

Recipe Notes

Store any leftover pie in the freezer.

Nutrition

  • Calcium: 95mg
  • Calories: 1062kcal
  • Carbohydrates: 131g
  • Cholesterol: 13mg
  • Fat: 55g
  • Fiber: 3g
  • Iron: 6mg
  • Potassium: 253mg
  • Protein: 11g
  • Saturated Fat: 17g
  • Sodium: 863mg
  • Sugar: 50g
  • Vitamin A: 184IU
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