This one is perfect when you just can’t wait for that chocolate indulgence.
How To Make 10 Minute German Chocolate Cream Pie
Prep:
5 mins
Freeze Time:
4 hrs
Cook:
5 mins
Total:
4 hrs 10 mins
Ingredients
- 4 oz. German sweet chocolate
- ⅓ cup milk
- 2 tbsp. sugar
- 3 oz. cream cheese, softened
- 3 ½ cup cool Whip, thawed
- 8 inch graham cracker crumb crust
Instructions
- Heat chocolate and 2 tbsp. of the milk in a saucepan over low heat, stirring until chocolate is melted.
- In a separate bowl beat sugar into cream cheese.
-
Combine the remaining milk and the melted chocolate to the cream cheese mixture; beat until smooth.
- Spoon into the crust; freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
Recipe Notes
Store any leftover pie in the freezer.
Nutrition
- Sugar: 50g
- :
- Calcium: 95mg
- Calories: 1062kcal
- Carbohydrates: 131g
- Cholesterol: 13mg
- Fat: 55g
- Fiber: 3g
- Iron: 6mg
- Potassium: 253mg
- Protein: 11g
- Saturated Fat: 17g
- Sodium: 863mg
- Vitamin A: 184IU
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