The fresh and sweet taste of the zucchini is a wonderful flavor for pies. This zucchini pie is easy to make, with a neutral, sweet flavor that you'll love.
Satisfy your sweet tooth cravings with these decadent cheesecake brownies! They're the perfect desserts to serve over dinner or sell at your next bake sale.
These pomegranate scones are sweetened at just the right level and are perfect for tea time. They're also low in fat, so you won't have to feel as guilty.
Have the taste of autumn on your breakfast plate with these pumpkin spiced crepes. It's full of pumpkin flavors as it's topped with pumpkin butter too.
These colorful cosmic brownies will be a sure treat for kids and adults alike! Whip up a batch of these fudgy chocolate brownies in no time for a tasteful dessert.
This impressively rich and sweet caramel cheesecake apple dip recipe can be ready with just 3 ingredients, in just 5 minutes? Wonder no more and try it out now!
When you can't choose between which treat to choose, try our unique Muddy Buddy Rice Krispies Treats recipe that combines the tasty flavors of two classics!
The all-time favorite red velvet cupcake customized for a perfect Holiday treat with this Rudolph the Red Velvet Cupcake with m&ms and pretzels for design.
Pair your morning coffee with this pistachio biscotti made with Italian biscotti cookies loaded with pistachios and cranberries, baked to a tasty cookie.
Enjoy this tasty and easy to make banana mug cake topped with a simple, yet delightful cream cheese frosting, which you can whip in just under 10 minutes!
Who doesn't love red velvet cupcakes? In this recipe, low-fat cream cheese is used for the frosting for a dessert that's full in flavor at half the guilt.
Make rich and elegant chocolate crepes with this recipe. These crepes are filled with a strawberry and cream filling that's perfect for dessert as well.
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.