A super easy and versatile dish, this sweet tofu pudding is made tasty with walnuts and maple syrup, and can be used as a pie filling or eaten as it is!
This lemon mousse pie has an airy and light lemon topping that melts in your mouth! It's made with gelatin and cream cheese for an easy, no-bake dessert.
Turn your classic pancakes into diner-style strawberry buttermilk pancakes with this recipe. Make sure to add loads of vanilla and sliced strawberries.
Get the best of both worlds with these brookies, or brownie cookies, that are rich and chewy in every chocolatey bite! Whip up a batch in less than an hour.
This strawberry rhubarb pie has the perfect balance of sweet and tart flavors. With a flaky top crust, this treat can be on your table in under an hour.
A perfectly flaky pie crust to your favorite pie dishes is what this handy recipe yields. You only need four ingredients to whip up a rich, buttery crust.
Oozing with fall spices, this no-bake pumpkin pudding pie promises a dense and rich dessert filled with chocolaty pumpkin filling on top of a flaky crust.
Cap off meals with a mouthful bite of these Mexican chocolate cupcakes! It's a cinnamon-spiced chocolate treat, topped with chocolate buttercream frosting.
The crust of these pumpkin streusel bars is made from crunchy gingersnap crust, brimming with creamy pumpkin filling and brown sugar cinnamon streusel.
Enjoy this classic, soft banana cake with a cup of coffee for an afternoon treat. It's made with bananas, walnuts, and evaporated milk for a delicious bite.
Soft and flavorful classic spiced pumpkin cupcakes sprinkled with marshmallow frosting for the holiday season. Kids and adults will surely enjoy this treat.
A double crust, homemade delight that will surely cure your homesickness. This chicken pot pie recipe is perfectly customizable with any vegetable or meat.
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.