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How To Make Otis Spunkmeyer Muffins (Copycat)
Recreate the delicious Otis Spunkmeyer muffins at home with this recipe hack. These banana nut muffins are moist, flavorful, and healthy.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupripe bananas,mashed, (about 2 bananas)
- 1pkgbanana cake mix
- 1pkginstant banana pudding mix,(4 serving size)
- 4eggs
- ½cupvegetable oil
- ¾tspground cinnamon
- ½cupwater
- 1tspbanana extract
- 1cupwalnuts,chopped
Instructions
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Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Fill baking cups ¾ full and bake in a preheated oven about 20 minutes until done.
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Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.
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Store muffins if there are any left in an airtight container.
Nutrition
- Calories: 330.14kcal
- Fat: 13.43g
- Saturated Fat: 1.73g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.59g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 49.04g
- Fiber: 1.17g
- Sugar: 10.07g
- Protein: 4.12g
- Cholesterol: 53.32mg
- Sodium: 403.59mg
- Calcium: 79.91mg
- Potassium: 119.85mg
- Iron: 0.90mg
- Vitamin A: 25.36µg
- Vitamin C: 1.68mg
Have you tried making these Otis Spunkmeyer Muffins? Share your experience and discuss the recipe in the Baking and Desserts forum section.
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