Spiced Zucchini Carrot Muffins Recipe

Spiced Zucchini Carrot Muffins Recipe

How To Make Spiced Zucchini Carrot Muffins

The combination of flavors from the spices make these zucchini carrot muffins a superb treat for breakfast, lunch, and afternoon snack.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1cupbutter
  • 1cupwhite sugar
  • 3eggs
  • 2cupsgrated zucchini
  • 1cupgrated carrots
  • 3tspvanilla extract
  • 3cupsall-purpose flour
  • 2tspground nutmeg
  • 2tspground cinnamon
  • 1tspsalt
  • 1tspbaking soda
  • ¼tspbaking powder

For Optional:

  • ½cupraisins
  • ½cupchopped walnuts

Instructions

  1. Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins or line cups with paper liners.

  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition

  • Calories: 224.31kcal
  • Fat: 11.49g
  • Saturated Fat: 6.01g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 2.77g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 27.58g
  • Fiber: 1.24g
  • Sugar: 12.33g
  • Protein: 3.45g
  • Cholesterol: 46.09mg
  • Sodium: 160.34mg
  • Calcium: 23.90mg
  • Potassium: 118.81mg
  • Iron: 1.18mg
  • Vitamin A: 128.76µg
  • Vitamin C: 2.55mg
Have you tried this Spiced Zucchini Carrot Muffins recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments