Name: Simple Bran Muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: cup 1½ wheat bran; 1 cup buttermilk; ⅓ cup oil (vegetable); 1 large egg; ½ cup light brown sugar; 1 tsp vanilla extract; 1 cup all purpose flour; 1 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt

Simple Bran Muffins Recipe

Jeanne Washington Modified: February 19, 2024

How To Make Simple Bran Muffins

Indulge yourself with these moist and soft bran muffins, made with wheat bran and ground cinnamon, for a healthier and delicious bite.

Preparation: 15 minutes

Cooking: 17 minutes

Soak Time: 10 minutes

Total: 42 minutes

Serves:

Ingredients

1½cupwheat bran
1cupbuttermilk
⅓cupoil vegetable
1large egg
½cuplight brown sugar
1tspvanilla extract
1cupall purpose flour
1tspground cinnamon
1tspbaking powder
1tspbaking soda
½tspsalt

Instructions

Preheat oven to 375 degrees F and spray a muffin tin with baking spray. Set aside.
In a small bowl, add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
In a large size bowl, combine the oil, egg, brown sugar and vanilla. Stir to combine.
In a medium size bowl, add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
Add the soaked wheat bran to the wet ingredients. Stir to combine. Slowly add the dry ingredients to the wet and mix together.
Scoop the batter into the prepared muffin tin, fill to ⅔ full.
Bake for 16 to 18 minutes until a toothpick inserted in the center comes out clean.
Serve and enjoy.