How To Make Red Velvet Cream Cheese Muffins
Swirls of deliciousness are all over these cream cheese muffins. They’re soft and fluffy, and have a yummy crumb topping for added texture!
Serves:
Ingredients
- 1¼cupall purpose flour
- ¾cupsugar
- 2tspbaking powder
- ½tspsalt
- ⅓cupbuttermilk
- 2tbspnatural unsweetened cocoa powder
- 1½tspred liquid food coloring
- ½cupvegetable oil
- 1large egg,slightly beaten
- 4ozcream cheese,softened
For Crumb Topping:
- ½cupsugar
- ½cupall purpose flour
- 2tbspunsalted butter,cut into cubes
Instructions
-
Preheat oven to 375 degrees F. Line a 12 muffin tin with paper liners or spray with cooking spray.
-
In a large bowl whisk together flour, ½ cup of sugar, baking powder, and salt.
-
Whisk in the buttermilk, cocoa, food coloring, oil, and egg in a separate bowl. Stir the wet ingredients into the dry ingredients until just moistened.
-
Beat the cream cheese and remaining sugar in a small bowl. Fold the cream cheese into the muffin batter. Do not overmix.
-
Make sure that you can still see the cream cheese swirled throughout. Fill the muffin tins two thirds full with the batter.
-
Stir the sugar and flour in a bowl. Add the butter and cut it in with a pastry blender coarse crumbs have formed. Sprinkle the crumb mixture evenly on each muffin.
-
Bake 17 to 20 minutes or until a toothpick inserted comes out clean.
-
Cool in the pan for about 10 minutes and transfer them to cool on a wire rack.
-
Serve and enjoy!
Nutrition
- Calories: 289.90kcal
- Fat: 15.25g
- Saturated Fat: 3.91g
- Trans Fat: 0.15g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 36.19g
- Fiber: 0.83g
- Sugar: 21.50g
- Protein: 3.39g
- Cholesterol: 31.26mg
- Sodium: 170.85mg
- Calcium: 80.66mg
- Potassium: 63.32mg
- Iron: 1.18mg
- Vitamin A: 58.39µg
- Vitamin C: 0.07mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
