How To Make Pumpkin Doughnut Muffins with Vanilla Glaze
Enjoy a delicious and filling dessert at home with this doughnut muffin made with lots of pumpkins and glazed with the taste of autumn spice flavors.
Serves:
Ingredients
- 3cupsall-purpose flour
- 2tspbaking powder
- ¼tspBaking Soda
- ¾tspsalt
- 1½tspcinnamon
- ¾tspnutmeg
- ½tspginger
- 1pinchground cloves
- 1¼cupscanned pumpkin puree
- ⅓cupplain greek yogurt
- 6tbspunsalted buttersoftened
- ¼cupvegetable oildivided
- ¾cuplight brown sugar
- ¼cupgranulated sugar
- 2largeeggs
- 1tspvanilla extract
For the Glaze
- 2cupspowdered sugar
- 3tbspmilk
- ½tspvanilla extract
Instructions
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Preheat oven to 400 degrees F. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds, set aside.
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In a separate mixing bowl, blend together pumpkin puree and Greek yogurt, set aside.
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In another mixing bowl, using an electric hand mixer, whip butter, 1 tablespoon vegetable oil, brown sugar, and granulated sugar on medium-high speed until pale and fluffy for about 3 to 4 minutes. Blend in the remaining 3 tablespoon vegetable oil.
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Mix in eggs on at a time blending just until combined after each addition and adding in vanilla with the second egg.
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Using a rubber or silicone spatula and working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the pumpkin mixture and fold just until combined after each addition.
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Divide batter among 12 paper-lined muffin cups, filling each cup full, and bake in preheated oven for 17 to 20 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Allow resting for several minutes in the muffin tin then transfer to a wire rack to cool for 10 to 15 minutes.
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In a small mixing bowl, whisk together powdered sugar, milk, and vanilla then blend well.
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Dip and swirl tops of nearly cool muffins into the glaze and allow excess to run off, then return upright onto a wire rack and allow the glaze to set at room temperature.
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Store in an airtight container.
Nutrition
- Calories: 367.64kcal
- Fat: 12.20g
- Saturated Fat: 4.67g
- Trans Fat: 0.27g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 60.03g
- Fiber: 1.79g
- Sugar: 34.01g
- Protein: 5.35g
- Cholesterol: 47.70mg
- Sodium: 255.06mg
- Calcium: 95.23mg
- Potassium: 119.89mg
- Iron: 2.15mg
- Vitamin A: 262.23µg
- Vitamin C: 1.09mg
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